Daily Menu

Caesar Salad with Shaved Parmesan and Garlic Croutons

Greek Salad with Feta Cheese and Kalamata Olives

Roasted Beet and Arugula Salad with Goat Cheese

Caprese Salad with Fresh Basil and Balsamic Reduction

Asian Slaw with Sesame Dressing

Quinoa Salad with Mixed Vegetables and Lemon Vinaigrette

Cold Selection

Salmon Platter with Smoked Salmon and Seven-Caddy Salmon

European Meat Platter with Assorted Cured Meats

Roast Beef with Horseradish and Gravy

Chicken Breast with Mushroom Sauce

Moroccan Tofu and Vegetable Couscous (vegan)

Tricolour Fusilli with Vegetable Ragu

Roast Potatoes

Seasonal Vegetables

Rice Pilaf

Chef’s Assorted Desserts, Pies, and Mousse

Fresh Fruit Platter and Vegan Sweet Treats

Fresh Coffee and Herbal Tea

Fruit Danish, muffins, croissants

Jams, marmalade, honey, butter

Seasonal fresh fruit, low-fat yogurt, hot oatmeal, grain cereal

Scrambled eggs, Spanish salsa, bacon, ham, sausage, hash browns

Pancakes with maple syrup

Fresh coffee, herbal tea, and an assortment of fresh juices

Kale and Quinoa Salad with Dried Cranberries, Toasted Almonds, and Lemon Vinaigrette Vegan GF

Thai Noodle Salad Vegan GF

Apple and Walnut Salad with Mixed Greens, Blue Cheese, and Maple Balsamic Dressing Vegan GF

Asian Broccoli Salad Vegan GF

Chickpea and Cucumber Salad with Red Bell Pepper, Parsley, and Lemon Tahini Dressing Vegan GF

Teriyaki-Glazed Chicken Breast

Ginger Beef Stir-fry

Crispy Fried Tofu and Vegetables with Soy Garlic Sauce (Vegan)

Egg-Fried Rice

Vegetable Chow Mein

Asian Green Beans

Veggie Spring Rolls

English Trifle, Strawberry Chocolate Mousse, Fresh Fruit Salad, Squares, Freshly Baked Cookies

Bread pudding

Fresh Coffee and Herbal Tea

Baby Spinach Salad with Goat Cheese, Pumpkin Seeds & Raspberry Vinaigrette

Ceasar Salad, Croutons, Crip Romain, Parmesan Cheese, and Caesar Dressing

Mediterranean tortellini Salad Bell peppers, Cucumber and Feta, Lemon

Herb Vinaigrette

Southwest Black Bean Salad, Corn, Bell Peppers, Avocado, Lime Cumin Dressing Vegan GF

Roasted Cauliflower Salad

Marinated Mushrooms

Apple-Roasted pork with cherry Balsamic glaze

Herb Crusted Steelhead Lemon Butter Sauce

Vegetarian Lasagna

Yukon Mashed Potato

Steamed Vegetables

Rice pilaf

Chefs Assorted Deserts, Pies and Mouse

Fresh Fruit Platter & Vegan Sweet Treats

Fruit Danish, muffins, croissants

Jams, marmalade, honey, butter

Seasonal fresh fruit, low-fat yogurt, hot oatmeal, grain cereal

Florentine eggs

Bacon, ham, sausage, hash brown

Cinnamon French toast, maple syrup & fruit syrup.

Fresh coffee, herbal tea & assortment of fresh juices.

Soy milk available on buffet

Hummus Trio – Classic, roasted red pepper, and basil pesto hummus served with pita bread and crudités.

Tabbouleh – Fresh parsley, mint, bulgur, tomato, cucumber, and lemon dressing.

Fattoush Salad – Mixed greens, radishes, cucumber, cherry tomatoes, and crispy pita chips tossed with sumac and a pomegranate dressing.

Orzo Pasta Salad – Tossed with sun-dried tomatoes, Kalamata olives, feta cheese, and arugula.

Baklava

Assortment of pastries and whole fruit

House Salad Mixed Greens, Cherry Tomatoes, Cucumber, Grated Carrots choice of house dressings

Roasted Vegetable quinoa Salad lemon herb vinaigrette

Spinach and Strawberry salad poppy seed dressing

Kale and Brussel Sprouts salad Parmesan and Ceasar Dressing

Black Beans and corn salad avocado cilantro lime dressing

Chefs Assorted Deserts, Pies and Mouse

Fresh Fruit Platter & Vegan Sweet Treats

Pastries (Fruit Danish, muffins, croissants) with, jams, marmalade, honey, and butter

Seasonal fresh fruit

Low-fat yogurt

Hot oatmeal, grain cereal

Scrambled eggs, Spanish sauce, bacon, ham, pork sausage, turkey sausage, hash-brown, Belgian waffles, maple syrup & fruit syrup.

Fresh coffee, herbal tea & assorted fresh juices.

Soy milk available on buffet.

Split Pea Soup Vegan

Focaccia Bread and Butter

Green Salad, Assorted Dressings

Ceasar Salad

Tomato & Mozzarella, Basil and Balsamic Vinaigrette

Alfredo Sauce

Traditional Meat and Pork Sauce

Tomato Basil Sauce (Pesto, Parmesan Cheese, Chili Flakes and Bacon Bites)

Plant-based “Sliced Chicken Breast” (vegan)

Pepperoni

Hawaiian

Cajun Shrimp Alfredo

Vegetarian

Ice cream bar

Chocolate dipped biscotti

Fresh fruit salad

Gluten-free cookies

Gluten-free sorbet

Panzanella Salad (Italian) – Fresh tomatoes, red onions, cucumbers, basil, and croutons tossed in olive oil and vinegar.

Ensalada Mixta (Spanish) – Mixed greens with tomatoes, boiled eggs, olives, and tuna, dressed with olive oil and vinegar.

Portuguese Chickpea Salad Chickpeas, red peppers, onions, parsley, and olive oil with lemon juice.

Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction.

Mediterranean Chorizo, Pork tenderloin Rice – Smoky Chorizo and tender pork cooked with peppers, tomatoes, and spices in a flavorful rice medley

Italian Veal Stew – Slow-braised Dice veal in tomato, white wine, and vegetable broth,

Portuguese Peri-Peri Chicken -Marinated and grilled chicken with a spicy peri-peri sauce.

Layered Zucchini Parmesan – Layered baked Zucchini with marinara sauce and mozzarella cheese

Stuffed Peppers – Bell peppers filled with a mixture of rice, tomatoes, and herbs, baked to perfection.

Chef’s assorted desserts, pies and mousse

Fresh Fruit Platter and Vegan Sweet treats

Fruit Danish, muffins, croissants

Jams, marmalade, honey, butter

Seasonal fresh fruit, low-fat yogurt, hot oatmeal, grain cereal,

Eggs Florentine, bacon, ham, pork sausage, turkey sausage, hash browns,

Pancakes, maple syrup.

Fresh coffee, herbal tea & assortment of fresh juices.

Soy milk available on buffet.

Mexican Chopped Salad – Corn, Chery tomatoes, Cucumber, Avocado, and Black bean. Cilantro Lime Dressing

Roasted Beet Salad -Goat Cheese, White Balsamic Vinaigrette

Yukon & Sweet Potato Salad – Green peas, red bell peppers, scallion Vegan Mayo dressing

Salad with Tomato, Cucumber, Red Onions, Lemon and Olive oil

Hard and soft taco shells

Seasoned ground beef & chicken

Refried beans

Shredded iceberg lettuce, diced tomatoes, diced onions, jalapenos, rice, shredded cheese, salsa, guacamole & sour cream.

English trifle

Strawberry & chocolate mousse

Fresh fruit salad

Gluten-free cookies

Gluten-free sorbet

Assortment of pastry squares

Fresh coffee, herbal tea

Roasted Prime Rib, Yorkshire Pudding, baked potato & fresh vegetables

OR

Herb- Roasted Chicken Supreme with rosemary, thyme and garlic (alternate)

OR

Vegetarian/Vegan option –  Cauliflower Steak with Romesco Sauce (made with roasted peppers, tomatoes, chickpeas, garlic, olive oil, etc)

Chocolate mousse cake.

Fresh coffee, herbal tea.

Fruit Danish, muffins, croissants

Jams, marmalade, honey, butter

Seasonal fresh fruit, low-fat yogurt, hot oatmeal, grain cereal

Florentine eggs

Bacon, ham, sausage, hash brown

Cinnamon French toast, maple syrup & fruit syrup.

Fresh coffee, herbal tea & assortment of fresh juices.

Soy Milk

Potato and Scallion Salad

Greek Salad

Ceasar Salad

Spinach Strawberry Salad

Tricolor Fusilli and Mushroom Pesto salad

Selection of bread, rolls, baguette & butter

Variety of European and Cured cold cuts

Sliced Domestic Cheeses

Butter, Pesto, Mayonnaise, mustards, hummus

Lettuce, cucumber, tomato, sprouts, Grilled vegetables

Blue cheese dip

Tuna salad

Salmon salad

Assorted olives & pickles

Chefs Assorted Deserts, Pies and Mouse

Fresh Fruit Platter

Vegan Sweet Treats